Today I'm finally going to share this long expected recipe: Aguachile verde with setas . Now, if you're Mexican, you're pr...

Today I'm going to present you some of my favorite vegan snacks ! Are you ready? I strongly dislike the expression "healthy s...

It's time to reveal the recipe for one of my favorite dishes ever: avocado pasta . What makes this avocado pasta so special? Some...

This post is made in collaboration with Panina , a local one woman bread business, focused on sourdough baking. A while ago we got tog...

Today presenting you guys something very special: Home made almond butter , that is just almost too good to be true! Confession time: ...

One of the things a Finnish person is said to miss most when they are abroad is rye bread , ruisleipä . And I cannot say that I'm person...

Today's rebellious recipe is simple and delicious banana bread with chocolate and pecan nuts! Ever since buying the new oven, I ha...