Too good to be true? That's at least what I thought, before I tried it out. My big surprise was that it is actually super delicious, once you get all the flavours into a sweet balance. It is definitely a healthier option for a regular chocolate mousse, but does not taste "healthy". God bless avocado!
Here comes the recipe.
CHOCOLATE MOUSSE (2-3 servings)
2 avocados
3 tbsp unsweetened cocoa powder
50g dark chocolate
1/4 cup almond milk
1 tsp vanilla extract
1/8 tsp sea salt
2-3 tbsp agave syrup
1. Melt the chocolate in a microwave oven, giving is short rounds of 15 seconds and stirring it between each round, until it's completely melted. Let cool before using.
2. Measure all the other ingredients in a blender or a food processor. Add the chocolate and blend until smooth. With a spoon, make sure all the ingrediets are completely mixed before serving into bowls/glasses.
3. Enjoy right away (for more pudding-like consistency) or refridgerate 1-2 hours for a thicker result. Decorate with chocolate flakes, berries, or vegan whipped cream.
Did you try out this recipe? Leave a comment below or post picture in your social media and tag us #RebelFoodClub & #VeganIsNotDead! :)
*depending on the chocolate you use, may contain a little bit of sugar
